Full Time Sous Chef - Sydney
Full Time Sous Chef - Sydney
| Job Title: | Full Time Sous Chef |
| Company: | Business Nest |
| Other Job Openings at the Company: | The company has other active jobs (3) |
| Your Application: | You have not applied yet. Apply or Refer for rewards |
| Location: | Sydney, Australia |
| Salary: | AUD 89,000.00 - 90,000.00 Yearly |
| Published: | 19/05/2023 |
| ID: | 387091203 |
| Employer Email: | *********@*******.com (View email) |
| Share: |
|
An exciting opportunity exists for a passionate full time Sous Chef to join the culinary team at the Australian Art Gallery of NSW.
Reporting to the Executive Chef, you will work for a successful, professional and highly regarded hospitality group, The Fresh Collective, who is the hospitality leader in Sydney-s iconic art-s venues, such as the Museum of Contemporary Art, Sydney Theatre Company and The Art Gallery of NSW.
This is a multi- Faceted role, suitable for an experienced chef with great organisational skills, a love of food and the ability to manage a large team.
This role will give the successful candidate an interesting level of variety and creativeness as well as work life balance.
About You
- A motivated chef with a passion for creating excellent dishes
- Hungry to move to the next level, and wanting to be the next Head Chef
- Minimum 3 years' experience in a similar role, from busy restaurant and/or cafe
- Function experience
- Diploma Certified in Commercial Cookery and Food Safety
- Punctual, self- Driven and autonomous, whilst being open to direction and learning
- Excellent attention to detail with a strong work ethic
- Impeccable communication skills
- In possession of a valid Australian working visa - Able to work in a permanent full- Time capacity
Responsibilities:
- Utilise your creativity in preparing exceptionally presented dishes, consistent in flavour and appearance
- Working with a large company with multiple restaurants
- Work closely with the Executive Chefs to further your cooking skills and techniques
- Work with the Exec Chef to bring food and staff costs in online
- Motivate and manage the kitchen brigade, ensuring speed of service for restaurant and function service
- Manage the kitchen in the absence of the Exec Chef
- Follow all food safety procedures and legislation
Benefits:
- $90,000 p. A. Lus Superannuation
- Annual Salary: $90,000 plus super
- Work closely with a highly successful management team
- Opportunities for professional growth and career advancement
- Career development across multiple group venues
- Excellent working conditions and a generous remuneration package
- Located centrally in the Sydney CBD and close to public transport
JOB TYPE
Work Day: Full Time
Employment type: Permanent Job
Salary: AUD 89,000.00 - 90,000.00 Yearly
Positions available: 1
JOB REQUIREMENTS
Minimal experience: Unspecified
Gender: Indistinct
An exciting opportunity exists for a passionate full time Sous Chef to join the culinary team at the Australian Art Gallery of NSW.
Reporting to the Executive Chef, you will work for a successful, professional and highly regarded hospitality group, The Fresh Collective, who is the hospitality leader in Sydney-s iconic art-s venues, such as the Museum of Contemporary Art, Sydney Theatre Company and The Art Gallery of NSW.
This is a multi- Faceted role, suitable for an experienced chef with great organisational skills, a love of food and the ability to manage a large team.
This role will give the successful candidate an interesting level of variety and creativeness as well as work life balance.
About You
- A motivated chef with a passion for creating excellent dishes
- Hungry to move to the next level, and wanting to be the next Head Chef
- Minimum 3 years' experience in a similar role, from busy restaurant and/or cafe
- Function experience
- Diploma Certified in Commercial Cookery and Food Safety
- Punctual, self- Driven and autonomous, whilst being open to direction and learning
- Excellent attention to detail with a strong work ethic
- Impeccable communication skills
- In possession of a valid Australian working visa - Able to work in a permanent full- Time capacity
Responsibilities:
- Utilise your creativity in preparing exceptionally presented dishes, consistent in flavour and appearance
- Working with a large company with multiple restaurants
- Work closely with the Executive Chefs to further your cooking skills and techniques
- Work with the Exec Chef to bring food and staff costs in online
- Motivate and manage the kitchen brigade, ensuring speed of service for restaurant and function service
- Manage the kitchen in the absence of the Exec Chef
- Follow all food safety procedures and legislation
Benefits:
- $90,000 p. A. Lus Superannuation
- Annual Salary: $90,000 plus super
- Work closely with a highly successful management team
- Opportunities for professional growth and career advancement
- Career development across multiple group venues
- Excellent working conditions and a generous remuneration package
- Located centrally in the Sydney CBD and close to public transport
JOB TYPE
Work Day: Full Time
Employment type: Permanent Job
Salary: AUD 89,000.00 - 90,000.00 Yearly
Positions available: 1
JOB REQUIREMENTS
Minimal experience: Unspecified
Gender: Indistinct
Are you suitable for this job?
-
Find out your score for this position and tailor your profile to secure this job.
-
?/100
- Consult
-
On the way! Our Artificial Intelligence engine has started analyzing your resume. This may take a few minutes. We will send you an email when the results are ready.
- How does it work?
Latest Jobs
Jobs you may be interested in
Shouldn't this job vacancy be here? Report it