Full Time Pastry Cook - Sydney And Canberra
Full Time Pastry Cook - Sydney And Canberra
| Job Title: | Full Time Pastry Cook |
| Company: | Business Nest |
| Other Job Openings at the Company: | The company has other active jobs (37) |
| Your Application: | You have not applied yet |
| Location: | Sydney And Canberra , Australia |
| Salary: | AUD 70,000.00 - 75,000.00 Yearly |
| Published: | 12/06/2023 |
| ID: | 388512783 |
| Employer Email: | *********@*******.com (View email) |
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JOB DESCRIPTION
JOB DESCRIPTION
Requirements:
- At least a Certificate III in Hospitality, Commercial Cookery or equivalent qualification
- Minimum 2 years' employment experience (post Apprenticeship/Qualification) in a similar role with experience in a variety of hospitality venues experience in high tea (or similar) highly advantageous.
- Be willing and able to relocate OR already living in Canberra ACT.
- Great organisational skills with an acute attention to detail
- Must have the rights to work in Australia full time
- Experience in operating a food & beverage venue / kitchen in strict accordance with legislation in relation to safe food handling and WHS
- Works willingly as part of the team to ensure services are of a high standard.
- Has a positive, professional attitude.
- Punctual, organised and trustworthy
Responsibilities:
To play a key role in the consistent delivery of high- End restaurant quality food
Create and prepare all pastry items as required by the business
Ensure food is prepared and produced on time
Preparing and cooking food
Kneading, maturing, cutting, moulding, mixing, and shaping dough/pastry goods
Preparing pastry fillings
Glazing and decorating pastry items
Demonstrating techniques and advising on cooking procedures
To ensure all kitchens have regulatory compliance to relevant laws and that systems and training is adhered to ? including but not limited to OH&S and hygiene regulations.
To have a positive and ongoing communication with other departments to ensure a seamless operation to your responsibilities and service to our customers
JOB TYPE
Work Day: Full Time
Employment type: Permanent Job
Salary: AUD 70,000.00 - 75,000.00 Yearly
Positions available: 1
JOB REQUIREMENTS
Minimal experience: Unspecified
Gender: Indistinct
- At least a Certificate III in Hospitality, Commercial Cookery or equivalent qualification
- Minimum 2 years' employment experience (post Apprenticeship/Qualification) in a similar role with experience in a variety of hospitality venues experience in high tea (or similar) highly advantageous.
- Be willing and able to relocate OR already living in Canberra ACT.
- Great organisational skills with an acute attention to detail
- Must have the rights to work in Australia full time
- Experience in operating a food & beverage venue / kitchen in strict accordance with legislation in relation to safe food handling and WHS
- Works willingly as part of the team to ensure services are of a high standard.
- Has a positive, professional attitude.
- Punctual, organised and trustworthy
Responsibilities:
To play a key role in the consistent delivery of high- End restaurant quality food
Create and prepare all pastry items as required by the business
Ensure food is prepared and produced on time
Preparing and cooking food
Kneading, maturing, cutting, moulding, mixing, and shaping dough/pastry goods
Preparing pastry fillings
Glazing and decorating pastry items
Demonstrating techniques and advising on cooking procedures
To ensure all kitchens have regulatory compliance to relevant laws and that systems and training is adhered to ? including but not limited to OH&S and hygiene regulations.
To have a positive and ongoing communication with other departments to ensure a seamless operation to your responsibilities and service to our customers
Monitoring quality of dishes at all stages of preparation and presentation
Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
To ensure wastage is minimised
To assist in the control of stock levels
Benefits:
$70,000 - $75,000 + Superannuation contribution (10. 5%)
JOB TYPE
Work Day: Full Time
Employment type: Permanent Job
Salary: AUD 70,000.00 - 75,000.00 Yearly
Positions available: 1
JOB REQUIREMENTS
Minimal experience: Unspecified
Gender: Indistinct
Requirements:
- At least a Certificate III in Hospitality, Commercial Cookery or equivalent qualification
- Minimum 2 years' employment experience (post Apprenticeship/Qualification) in a similar role with experience in a variety of hospitality venues experience in high tea (or similar) highly advantageous.
- Be willing and able to relocate OR already living in Canberra ACT.
- Great organisational skills with an acute attention to detail
- Must have the rights to work in Australia full time
- Experience in operating a food & beverage venue / kitchen in strict accordance with legislation in relation to safe food handling and WHS
- Works willingly as part of the team to ensure services are of a high standard.
- Has a positive, professional attitude.
- Punctual, organised and trustworthy
Responsibilities:
To play a key role in the consistent delivery of high- End restaurant quality food
Create and prepare all pastry items as required by the business
Ensure food is prepared and produced on time
Preparing and cooking food
Kneading, maturing, cutting, moulding, mixing, and shaping dough/pastry goods
Preparing pastry fillings
Glazing and decorating pastry items
Demonstrating techniques and advising on cooking procedures
To ensure all kitchens have regulatory compliance to relevant laws and that systems and training is adhered to ? including but not limited to OH&S and hygiene regulations.
To have a positive and ongoing communication with other departments to ensure a seamless operation to your responsibilities and service to our customers
JOB TYPE
Work Day: Full Time
Employment type: Permanent Job
Salary: AUD 70,000.00 - 75,000.00 Yearly
Positions available: 1
JOB REQUIREMENTS
Minimal experience: Unspecified
Gender: Indistinct
- At least a Certificate III in Hospitality, Commercial Cookery or equivalent qualification
- Minimum 2 years' employment experience (post Apprenticeship/Qualification) in a similar role with experience in a variety of hospitality venues experience in high tea (or similar) highly advantageous.
- Be willing and able to relocate OR already living in Canberra ACT.
- Great organisational skills with an acute attention to detail
- Must have the rights to work in Australia full time
- Experience in operating a food & beverage venue / kitchen in strict accordance with legislation in relation to safe food handling and WHS
- Works willingly as part of the team to ensure services are of a high standard.
- Has a positive, professional attitude.
- Punctual, organised and trustworthy
Responsibilities:
To play a key role in the consistent delivery of high- End restaurant quality food
Create and prepare all pastry items as required by the business
Ensure food is prepared and produced on time
Preparing and cooking food
Kneading, maturing, cutting, moulding, mixing, and shaping dough/pastry goods
Preparing pastry fillings
Glazing and decorating pastry items
Demonstrating techniques and advising on cooking procedures
To ensure all kitchens have regulatory compliance to relevant laws and that systems and training is adhered to ? including but not limited to OH&S and hygiene regulations.
To have a positive and ongoing communication with other departments to ensure a seamless operation to your responsibilities and service to our customers
Monitoring quality of dishes at all stages of preparation and presentation
Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
To ensure wastage is minimised
To assist in the control of stock levels
Benefits:
$70,000 - $75,000 + Superannuation contribution (10. 5%)
JOB TYPE
Work Day: Full Time
Employment type: Permanent Job
Salary: AUD 70,000.00 - 75,000.00 Yearly
Positions available: 1
JOB REQUIREMENTS
Minimal experience: Unspecified
Gender: Indistinct