Full Time Chef - Glenroy
Full Time Chef - Glenroy
| Job Title: | Full Time Chef |
| Company: | Business Nest |
| Other Job Openings at the Company: | The company has other active jobs (37) |
| Your Application: | You have not applied yet |
| Location: | Glenroy , Australia |
| Salary: | AUD 59,999.00 - 60,000.00 Yearly |
| Published: | 30/05/2023 |
| ID: | 387732388 |
| Employer Email: | *********@*******.com (View email) |
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JOB DESCRIPTION
JOB DESCRIPTION
Requirements:
- Minimum Certificate in Cookery
- Experience in Asian and South Asian cuisines
- Minimum 2 Years experience as a Chef in a full- Ervice restaurant
- Passion for developing innovative menu items
- Maintain a professional attitude at all times
- Able to work in a fast- Aced environment
- Strick compliance towards food safety
- Strong knowledge of proper food handling and sanitation standards
- Good team player
Responsibilities:
- Preparing, cooking, seasoning & portioning a variety of dishes as the requirements of the Restaurant
- Carving and trimming foods to ready them for different dishes
- Maintaining the superior level of product standards and high standards for food preparation, cleanliness, and punctuality at all times
- Examining foodstuffs to ensure quality
- Regulating temperatures of ovens, grills, and other cooking equipment
- Seasoning, garnishing, and cooking food as per the standard recipes
- Portioning food in accordance with the serving ordered
- Storing food in temperature- Controlled facilities
- Preparing food to meet special dietary requirements
- Estimating food requirements
- Minimising food wastage
- Keep up with industry trends and create new recipes in collaboration with the Head Chef
- Ability to train other kitchen staff on different cooking techniques and cooking procedures and outline the company policies and standards
- Preparation, replenishment, and rotation of stock in the kitchen
- Manage relationships with distributors and resolve issues with vendors promptly
- Ensure the workplace is clean and hygiene and always meet the standards
JOB TYPE
Work Day: Full Time
Employment type: Permanent Job
Salary: AUD 59,999.00 - 60,000.00 Yearly
Positions available: 1
JOB REQUIREMENTS
Minimal experience: Unspecified
Gender: Indistinct
- Minimum Certificate in Cookery
- Experience in Asian and South Asian cuisines
- Minimum 2 Years experience as a Chef in a full- Ervice restaurant
- Passion for developing innovative menu items
- Maintain a professional attitude at all times
- Able to work in a fast- Aced environment
- Strick compliance towards food safety
- Strong knowledge of proper food handling and sanitation standards
- Good team player
Responsibilities:
- Preparing, cooking, seasoning & portioning a variety of dishes as the requirements of the Restaurant
- Carving and trimming foods to ready them for different dishes
- Maintaining the superior level of product standards and high standards for food preparation, cleanliness, and punctuality at all times
- Examining foodstuffs to ensure quality
- Regulating temperatures of ovens, grills, and other cooking equipment
- Seasoning, garnishing, and cooking food as per the standard recipes
- Portioning food in accordance with the serving ordered
- Storing food in temperature- Controlled facilities
- Preparing food to meet special dietary requirements
- Estimating food requirements
- Minimising food wastage
- Keep up with industry trends and create new recipes in collaboration with the Head Chef
- Ability to train other kitchen staff on different cooking techniques and cooking procedures and outline the company policies and standards
- Preparation, replenishment, and rotation of stock in the kitchen
- Manage relationships with distributors and resolve issues with vendors promptly
- Ensure the workplace is clean and hygiene and always meet the standards
Benefits:
Salary: $60,000 + Superannuation
JOB TYPE
Work Day: Full Time
Employment type: Permanent Job
Salary: AUD 59,999.00 - 60,000.00 Yearly
Positions available: 1
JOB REQUIREMENTS
Minimal experience: Unspecified
Gender: Indistinct
Requirements:
- Minimum Certificate in Cookery
- Experience in Asian and South Asian cuisines
- Minimum 2 Years experience as a Chef in a full- Ervice restaurant
- Passion for developing innovative menu items
- Maintain a professional attitude at all times
- Able to work in a fast- Aced environment
- Strick compliance towards food safety
- Strong knowledge of proper food handling and sanitation standards
- Good team player
Responsibilities:
- Preparing, cooking, seasoning & portioning a variety of dishes as the requirements of the Restaurant
- Carving and trimming foods to ready them for different dishes
- Maintaining the superior level of product standards and high standards for food preparation, cleanliness, and punctuality at all times
- Examining foodstuffs to ensure quality
- Regulating temperatures of ovens, grills, and other cooking equipment
- Seasoning, garnishing, and cooking food as per the standard recipes
- Portioning food in accordance with the serving ordered
- Storing food in temperature- Controlled facilities
- Preparing food to meet special dietary requirements
- Estimating food requirements
- Minimising food wastage
- Keep up with industry trends and create new recipes in collaboration with the Head Chef
- Ability to train other kitchen staff on different cooking techniques and cooking procedures and outline the company policies and standards
- Preparation, replenishment, and rotation of stock in the kitchen
- Manage relationships with distributors and resolve issues with vendors promptly
- Ensure the workplace is clean and hygiene and always meet the standards
JOB TYPE
Work Day: Full Time
Employment type: Permanent Job
Salary: AUD 59,999.00 - 60,000.00 Yearly
Positions available: 1
JOB REQUIREMENTS
Minimal experience: Unspecified
Gender: Indistinct
- Minimum Certificate in Cookery
- Experience in Asian and South Asian cuisines
- Minimum 2 Years experience as a Chef in a full- Ervice restaurant
- Passion for developing innovative menu items
- Maintain a professional attitude at all times
- Able to work in a fast- Aced environment
- Strick compliance towards food safety
- Strong knowledge of proper food handling and sanitation standards
- Good team player
Responsibilities:
- Preparing, cooking, seasoning & portioning a variety of dishes as the requirements of the Restaurant
- Carving and trimming foods to ready them for different dishes
- Maintaining the superior level of product standards and high standards for food preparation, cleanliness, and punctuality at all times
- Examining foodstuffs to ensure quality
- Regulating temperatures of ovens, grills, and other cooking equipment
- Seasoning, garnishing, and cooking food as per the standard recipes
- Portioning food in accordance with the serving ordered
- Storing food in temperature- Controlled facilities
- Preparing food to meet special dietary requirements
- Estimating food requirements
- Minimising food wastage
- Keep up with industry trends and create new recipes in collaboration with the Head Chef
- Ability to train other kitchen staff on different cooking techniques and cooking procedures and outline the company policies and standards
- Preparation, replenishment, and rotation of stock in the kitchen
- Manage relationships with distributors and resolve issues with vendors promptly
- Ensure the workplace is clean and hygiene and always meet the standards
Benefits:
Salary: $60,000 + Superannuation
JOB TYPE
Work Day: Full Time
Employment type: Permanent Job
Salary: AUD 59,999.00 - 60,000.00 Yearly
Positions available: 1
JOB REQUIREMENTS
Minimal experience: Unspecified
Gender: Indistinct