Full Time Chef (Pastry) - Mosman

Requirements:
- Formal diploma level qualification in Hospitality, Commercial Cookery or equivalent
- Minimum 2 years' employment experience in a similar role with experience in a variety of hospitality venues ? experience in high tea (or similar) highly advantageous.
- Great organisational skills with an acute attention to detail
- Must have the rights to work in Australia full time
- Experience in operating a food & beverage venue / kitchen in strict accordance with legislation in relation to safe food handling and WHS
- Works willingly as part of the team to ensure services are of a high standard.
- Has a positive, professional attitude.
- Punctual, organised and trustworthy
Responsibilities:
- To play a key role in the consistent delivery of high- End restaurant quality food
- Create and prepare all pastry items as required by the business
- Ensure food is prepared and produced on time
- Preparing and cooking food
O Kneading, maturing, cutting, moulding, mixing, and shaping dough/pastry goods
O Preparing pastry fillings
O Glazing and decorating pastry items
- Demonstrating techniques and advising on cooking procedures
- To ensure all kitchens have regulatory compliance to relevant laws and that systems and training is adhered to ? including but not limited to OH&S and hygiene regulations.
- To have a positive and ongoing communication with other departments to ensure a seamless operation to your responsibilities and service to our customers
- Monitoring quality of dishes at all stages of preparation and presentation
- Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
- To ensure wastage is minimised
- To assist in the control of stock levels
Benefits:
$70,000 - $80,000 + Superannuation contribution (10. 5%)



JOB TYPE
Work Day: Full Time
Employment type: Permanent Job
Salary: AUD 70,000.00 - 80,000.00 Yearly
Positions available: 1


JOB REQUIREMENTS
Minimal experience: Unspecified
Gender: Indistinct