Full Time Cafe and Restaurant Manager - Enmore
Full Time Cafe and Restaurant Manager - Enmore
| Job Title: | Full Time Cafe and Restaurant Manager |
| Company: | Business Nest |
| Other Job Openings at the Company: | The company has other active jobs (37) |
| Your Application: | You have not applied yet |
| Location: | Enmore, Australia |
| Salary: | AUD 69,000.00 - 70,000.00 Yearly |
| Published: | 30/05/2023 |
| ID: | 387731918 |
| Employer Email: | *********@*******.com (View email) |
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JOB DESCRIPTION
JOB DESCRIPTION
Requirements:
- Minimum Diploma in Business Management, Restaurant Services or relevant field
- 2+ Years experience as a Café and Restaurant Manager in a full- Ervice restaurant is mandatory
- Strong organisation, time management, leadership and communication skills
- Passion for customer service and hospitality
- Knowledge of restaurant operations and industry trends
- Knowledge of food and beverage service and fine dining etiquette
- Available to work flexible hours, including weekends and holidays
- Able to perform and lead in under pressure
- Good team player
Responsibilities:
- Oversee all day- To- Day operations of the restaurant
- Supervise and train staff to ensure exceptional customer service
- Experience with stock ordering, stock control and ordering of supplies
- Ensure compliance with health and safety regulations
- Handle customer complaints and feedback
- Assist with rostering and payroll
- Work closely with the management team to develop and implement strategies to improve sales and profitability
JOB TYPE
Work Day: Full Time
Employment type: Permanent Job
Salary: AUD 69,000.00 - 70,000.00 Yearly
Positions available: 1
JOB REQUIREMENTS
Minimal experience: Unspecified
Gender: Indistinct
- Minimum Diploma in Business Management, Restaurant Services or relevant field
- 2+ Years experience as a Café and Restaurant Manager in a full- Ervice restaurant is mandatory
- Strong organisation, time management, leadership and communication skills
- Passion for customer service and hospitality
- Knowledge of restaurant operations and industry trends
- Knowledge of food and beverage service and fine dining etiquette
- Available to work flexible hours, including weekends and holidays
- Able to perform and lead in under pressure
- Good team player
Responsibilities:
- Oversee all day- To- Day operations of the restaurant
- Supervise and train staff to ensure exceptional customer service
- Experience with stock ordering, stock control and ordering of supplies
- Ensure compliance with health and safety regulations
- Handle customer complaints and feedback
- Assist with rostering and payroll
- Work closely with the management team to develop and implement strategies to improve sales and profitability
Benefits:
Salary: $ 70,000 + Superannuation
JOB TYPE
Work Day: Full Time
Employment type: Permanent Job
Salary: AUD 69,000.00 - 70,000.00 Yearly
Positions available: 1
JOB REQUIREMENTS
Minimal experience: Unspecified
Gender: Indistinct
Requirements:
- Minimum Diploma in Business Management, Restaurant Services or relevant field
- 2+ Years experience as a Café and Restaurant Manager in a full- Ervice restaurant is mandatory
- Strong organisation, time management, leadership and communication skills
- Passion for customer service and hospitality
- Knowledge of restaurant operations and industry trends
- Knowledge of food and beverage service and fine dining etiquette
- Available to work flexible hours, including weekends and holidays
- Able to perform and lead in under pressure
- Good team player
Responsibilities:
- Oversee all day- To- Day operations of the restaurant
- Supervise and train staff to ensure exceptional customer service
- Experience with stock ordering, stock control and ordering of supplies
- Ensure compliance with health and safety regulations
- Handle customer complaints and feedback
- Assist with rostering and payroll
- Work closely with the management team to develop and implement strategies to improve sales and profitability
JOB TYPE
Work Day: Full Time
Employment type: Permanent Job
Salary: AUD 69,000.00 - 70,000.00 Yearly
Positions available: 1
JOB REQUIREMENTS
Minimal experience: Unspecified
Gender: Indistinct
- Minimum Diploma in Business Management, Restaurant Services or relevant field
- 2+ Years experience as a Café and Restaurant Manager in a full- Ervice restaurant is mandatory
- Strong organisation, time management, leadership and communication skills
- Passion for customer service and hospitality
- Knowledge of restaurant operations and industry trends
- Knowledge of food and beverage service and fine dining etiquette
- Available to work flexible hours, including weekends and holidays
- Able to perform and lead in under pressure
- Good team player
Responsibilities:
- Oversee all day- To- Day operations of the restaurant
- Supervise and train staff to ensure exceptional customer service
- Experience with stock ordering, stock control and ordering of supplies
- Ensure compliance with health and safety regulations
- Handle customer complaints and feedback
- Assist with rostering and payroll
- Work closely with the management team to develop and implement strategies to improve sales and profitability
Benefits:
Salary: $ 70,000 + Superannuation
JOB TYPE
Work Day: Full Time
Employment type: Permanent Job
Salary: AUD 69,000.00 - 70,000.00 Yearly
Positions available: 1
JOB REQUIREMENTS
Minimal experience: Unspecified
Gender: Indistinct