Chef - Bayview

Requirements:
About Us:
MV8KNOTS Pty Ltd, was established in 2015 with the aim to provide delicious Campos coffee and nourishing food. We are proud of our progress and have grown to be one of the best cafes on the Northern Beaches with a team of dedicated and passionate staff. In 2020, we won the 'The Best Café on the Northern Beaches' award. Our catering menu has been carefully designed to delight your guests and leave a lasting impression.
We are committed to providing good quality food for any occasion, whether this be an intimate wedding, going our on your boat or a home celebration. Our talented team will work closely with you to ensure that your event runs smoothly while bringing your vision to life.
One of our Restaurants, Crento Italian Restaurant, offers a unique dining experience that revolves around the core principles of simplicity, quality and inclusivity. Established in July 2019 by seasoned industry professionals with a wealth of hospitality expertise, becoming a beloved culinary destination on the Northern Beaches. The restaurant's menu is a celebration of Italian culinary tradition, with a focus on classic dishes prepared using authentic techniques and fresh, locally sourced ingredients. From hearty pastas and wood- Fired pizzas to succulent mains and vibrant salads, there is something for everyone at Crento.
Job Description:
We are currently seeking an experienced Chef to join our team and lead the planning and organisation of food preparation and cooking at our restaurant. As a key member of our culinary team, you will play a vital role in upholding our standards of excellence whilst bringing creativity and passion to our menu offerings.
Qualifications:
- Certificate IV in Commercial Cookery
- At least 2 years of experience as a Chef
- Strong culinary skills and a passion for Italian cooking traditions

Responsibilities:
- Develop menus that showcase Italian culinary traditions and cater for diverse dietary preferences and requirements.
- Estimate food, labour and overhead costs and assign prices to menu items.
- Monitor inventory levels and ensure correct stock rotation procedures are followed.
- Plan orders of equipment or ingredients according to identified shortages.
- Collaborate with suppliers to source high- Quality ingredients that meet the restaurant's standards.
- Monitor the quality of dishes during food preparation to ensure consistency and adherence to recipes and presentation standards.
- Communicate with the Manager and wait and kitchen staff to address food preparation issues and operational needs.
- Ensure that kitchen maintenance problems are promptly reported.
- Lead by example in the kitchen by demonstrating different techniques of cooking various Italian dishes and advise kitchen staff on proper procedures.
- Prepare and cook menu items, ensuring they meet the restaurant's quality standards.
- Adjust recipes and cooking techniques as needed to accommodate special dietary requirements or guest preferences.
- Interview, hire and train new kitchen staff.
- Enforce hygiene regulations and ensure compliance with food safety standards at all times.

 
Benefits:
Salary Offer: $70,000 - $90,000

JOB TYPE
Work Day: Full Time
Employment type: Permanent Job
Salary: AUD 70,000.00 - 90,000.00 Monthly
Positions available: 1


JOB REQUIREMENTS
Minimal experience: Unspecified
Gender: Indistinct