Chef - New South Wales

Company: SM Recluit
Other Job Openings at the Company: The company has other active jobs (6)
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Location: Australia
Employer Email: *********@*******.com (View email)
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JOB DESCRIPTION
Requirements:
- Minimum 2 years of work experience
- Certificate IV or Diploma in Hospitality
Responsibilities:
- Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
- Creating new recipes to keep the menu fresh.
- Ensuring that all food is of excellent quality and served in a timely manner.
- Taking stock of ingredients and equipment, and placing orders to replenish stock
- Overseeing all kitchen operations.
- Coordinating kitchen staff and assisting them as required.
- Training staff to prepare and cook all the menu items.
- Enforcing safety and sanitation standards in the kitchen.
- Keeping up to date with industry trends.
- Receiving feedback and making improvements where necessary.



JOB TYPE
Work Day: Full Time
Employment type: Permanent Job
Salary: AUD 70,000.00 - 70,000.00 Yearly
Positions available: 1


JOB REQUIREMENTS
Minimal experience: Unspecified
Gender: Indistinct



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