Chef - Harris Park

Company: Target Business Services
Your Application: You have not applied yet
Location: Harris Park, Australia
Employer Email: *********@*******.com (View email)
JOB DESCRIPTION
Requirements:
The employer is looking for experienced and motivated person who is qualified as a Chef with specialization in Indian Cuisine and is capable of serving a high volume of customers. To be successful in this position, you will need to have relevant work experience and trade qualifications, you must have a genuine interest in the hospitality industry. The successful applicant must comply with all WHS, Food Safety and HACCP requirements.
The successful candidate will have a passion for the hospitality industry and be career focused. The key skills will include:
- good working knowledge of WHS standards
- able to maintain a clean kitchen and use kitchen appliances and equipment safely
- enjoy working to high standards in a fast- Aced environment
- highly organized with the ability to supervise and support the team in kitchen operations
- strict compliance towards food safety and COVID safety management plans
- create and produce food items that fit with current offerings
Responsibilities:
In this role your main responsibilities include:
- Planning menus, estimating food and labour costs, and ordering food supplies
- Creating dishes and recipes to suit the season, occasion and customer demand and trends
- Monitoring quality of dishes at all stages of preparation and presentation
- Discussing food
preparation issues with manager/ owner and kitchen staff
- Ensuring all kitchen staff understood expectations and parameters of kitchen goals and daily kitchen work
- Demonstrating techniques and advising on cooking procedures
- Preparing and cooking food
- Managing time through effective planning to maintain a high level of productivity
- Ensuring all food operations are compliant with relevant regulations and COVID safety management
- Motivating the team to create a memorable experience for all customers
- Participating in the cost controlling and waste management of food
- Explaining and enforcing hygiene regulations
- Maintaining updated knowledge of local competition and café industry trends
Qualifications and experience
- be qualified in hospitality with AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2) or have minimum three years experience as a Chef in a Commercial Kitchen
- ideally at least 3 Years full- Time experience with Indian Cuisine
- experience creating exciting menus



JOB TYPE
Work Day: Full Time
Employment type: Permanent Job
Salary: AUD 80,000.00 - 80,000.00 Yearly
Positions available: 1


JOB REQUIREMENTS
Minimal experience: 3 years
Gender: Indistinct



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